Chicken Jambalaya

I tried a new recipe for us tonight!

Previously, I've only used my crockpot about...well...I think 4 times. Two times I made BBQ ribs (the 2nd time I burned the ribs...yes, I even burn stuff in a crockpot) and two times I made a potroast (I may post the pictures from that some other time). I am pretty sure the last time I used by crockpot was January of this year. So...yeah...it's been awhile.

Here's a picture of the mixture at the beginning...you basically add everything (frozen onions & green peppers, chicken, turkey sausage, can of tomatoes with chiles and, water) except for the rice. I LOVE those crockpot bags...makes for such easy clean-up!

Anyways, it was quite easy (as crockpot recipes usually are) and the final product got a thumbs up from both Josh and me. :-) Our only disagreement was that I thought it was a bit too spicy and Josh said it wasn't spicy at all! So, clearly we have different tolerances for spicy-ness! Haha! Here's a picture of the finished product all dished up. No fanciness tonight for presentation. Just plopped it in a bowl.

Overall though, it was pretty tasty. The only change I would make is that next time I will add more chicken than what the recipe called for. Yay for a success!