Breakfast Oops!

So, here's another "blast from the past." During our first year in Mpls, we got into the habit of going to brunch at Baker's Square Sunday mornings 1 or twice a month. We then decided that wasn't the best use of our money...so I thought I'd try making Josh breakfast...just like Baker's Square. This is experience was from January of 2006. So, I called my Dad to get advice on cooking the eggs they way Josh likes them...over medium...then I went to work. The food was fine overall (at least that's what Josh said)...I mean, besides the eggs, all I did was warm the frozen sausage patties and make some toast...definitely not rocket science...although this was the first time I made eggs like this.

So, where's the oops you wonder...? Well, as I was buttering the toast, I made the mistake of setting the butter lid down...on top of the previously used burner. Yeah, it melted as you can see. After it cooled, I had to scrape it all off. Josh thought it was hilarious. I was mad that I just ruined my lid for the barely used butter...

So, have I made Josh this breakfast since January of 2006? YES I have...it was actually earlier this fall....and the butter lid survived this time. :-)