But...I'm back!!! :-)
So, last night I finally made our first meal in my new kitchen. The stove top is one of thos
So, the BBQ chicken is super easy to make. My Dad actually uses this method and taught me about it. All you do is place the chicken on some aluminum foil and squirt a bunch of your favorite BBQ sauce all over it. Then, you simply create a little packet, and bake it for 35-45 minutes in a 375 degree oven. That's it. Even I can't mess that up. Then, I just made some simple rice from old Uncle Ben.
Here's my plate all ready for me to eat. Josh doesn't like his food to touch, so I didn't photograph his...he uses one plate for his BBQ chicken and eats all of that. Then, he gets a second plate for his rice.
Anyways, I will cooking more and blogging more, so please keep checking back...sorry for my short hiatus. :-)
1 comment:
Glad to see you're back in action!
I don't like the flat top stoves, either. They're much harder to control the heat on, and I feel like they take forever to get hot. You get used to them after a while though.
Happy cooking! Miss seeing you - hope all is well.
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