just baking) in my kitchen! :) My latest "project" has been turkey chili. I made a batch a few weeks ago (sorry no pictures as the blog wasn't thought of then) and decided to try again. I used a similar recipe but this time added green peppers and corn. I was really excited because this is the first time that I bought fresh garlic and minced it just like I've seen Rachael Ray and Giada do hundreds of times on FoodNetwork! Also, chopping vegetables is a lot more difficult than I thought it'd be. They sure make it look easy on TV!
To be honest...this isn't a recipe that I'm ready to share and make for others...yet. Both times it's been a bit bland...edible and I do eat it all...just bland. I need to spice it and flavor it a bit more. I haven't given up, and will likely keep trying throughout this fall/winter.
Both times I have portioned out and froze the leftovers for later. That's right, Dad...I'm eating leftovers! Aren't you proud?
1 comment:
Hmm... what kind of spices were in the chili? Cumin is a great thing to add - it's got a lot of texture and flavor without adding too much heat.
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